EUROPEAN HALLOUMI CHEESE

Halloumi is the king of Cypriot gastronomy, a white chewy cheese that can be used in both cold and hot dishes, having excellent taste.

Indicatively, halloumi can be used perfectly in:

• With fruit
• In omelets
• Fried
• In a pie
• On small breads and tartlets
• Saganaki
• Roasted

One of the best recipes you will find with halloumi, is halloumi saganaki, a uniquely delicious dish that can very quickly and easily become your lunch, dinner, or a very nice appetizer.

Let’s see together how it is made:

• Cut the halloumi cheese into pieces. If we do not like it salty, we can first rinse it with a little water.
• Put the flour onto the pieces of halloumi from all sides.
• In a pan that that is heated in high heat, and we have heated the oil, we add the halloumi and we fry it for 3΄ on each side.
• Remove the halloumi cheese pieces from the pan and for extra freshness you can add lemon juice, oregano, and a little pepper.

Combine it perfectly with fresh bread and salad.

Saganaki halloumi cheese, the ultimate taste temptation.